Liberty Meals

Slow Cooked Pork Ribs Glazed in our House–made Sweet BBQ Sauce. Served with Roasted Red Bell Pepper Coleslaw & Fries.

Sautéed Chicken Breast in a Lemon White Wine Caper Sauce with Spaghetti & Chef ’s Choice of Vegetable.

Hand Breaded Eggplant served over Traditional Spaghetti topped with Cheese & our House–made Marinara. Served with Garlic Bread.

Hand Beer Battered Cod served with Fries, Roasted Red Bell Pepper Coleslaw, Tartar Sauce & Malt Vinegar.

Tuscan glazed & grilled. Served with spaghetti & chef's choice of vegetables.

Oven Roasted Portobello & Crimini Mushrooms with Mozzarella & Parmesan Cheese & Madeira Wine served with House–made Marinara, Basil Oil & Garlic Bread.

3 Blackened, Wild Caught Shrimp with Shredded Lettuce, Pico de Gallo & House-made Avocado Ranch Sauce with salad.

Traditional Spaghetti tossed in our House–made Marinara. Served with Garlic Bread

Grilled Sliced Tri Tip served with Fries, Roasted Red Bell Pepper Coleslaw & our House–made Sweet BBQ Sauce.