Pan fried chicken breast with capers, tomatoes, garlic, shallots, white wine sauce, served with brown rice and steamed vegetables
Chicken breast topped with Ortega chile, Jack cheese, red roasted tomatillo salsa, served with Spanish rice, refried beans & warm corn tortillas
Topped with fresh pineapple mango salsa, brown rice and steamed vegetables
Steak finished w/Teriyaki ginger & sesame glaze, served w/brown rice & vegetables.
Topped with marsalla mushroom demi-glace and served with baked potato and steamed vegetables.
Pesto cream sauce and steamed vegetables over Fettuccine pasta, garlic bread
8-ounce chop stuffed w/sun dried tomato, artichokes, spinach, mushroom, feta cheese sautéed in a white wine sauce. Finished with pork demi-glace, served with baked potato & steamed vegetables
Over brown rice or noodles
Served with soup du jour & green salad.