Pan fried Chicken Breast with Capers, Tomatoes, Garlic, Shallots, White Wine sauce, served with Brown Rice and Steamed Vegetables.
Chicken breast topped with Ortega Chile, Jack Cheese, Red Roasted Tomatillo Salsa, served with Spanish Rice, Refried Beans and warm Corn Tortillas.
Topped with fresh Pineapple Mango salsa, Brown Rice and Steamed Vegetables.
Steak finished with Teriyaki Ginger and Sesame glaze, served with Brown Rice & Vegetables.
Topped with Marsalla Mushroom demi-glace and served with Baked Potato and Steamed Vegetables.
Pesto Cream sauce and Steamed Vegetables over Fettuccine pasta, Garlic bread.
8-ounce Chop stuffed with Sun Dried Tomato, Artichokes, Spinach, Mushroom, Feta Cheese sauted in a White Wine sauce. Finished with Pork demi-glace, served with Baked Potato and Steamed Vegetables.
Over Brown Rice or Noodles
Served with Soup Du Jour and Green Salad.
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