Menu

Midnight moon, Manchengo, Point Reyes blue cheese, jam, crackers, mustard, olives

Warm gorgonzola cheese sauce

Calamari, Shrimp,Zucchini, Lemon & calabrian aiolis

Chefs bselection of salami, charcuterie, cheese, accoutrements

home made pork meatballs, mariara, Parmesan

Three house salami, Three house charcuterie, toast, pickled veggies, mustard

Chefs selection of salami, charcuterie, cheese, accoutrements

with Calabrian chiles, garlic, croutons

Romaine, house dressing, focaccia croutons, Parmmesan

with a 63-degree egg, lemon-garlic dressing, crispy grana padano cheese

with shaved fennel, toasted pistachios, fried goat cheese, arugula, balsamic dressing

with pancetta, local egg, black pepper, ramano

with beef, pancetta, red wine, Parmesan

with classic marinara sauce, Parmesan

with truffels, veal jus, butter, mushrooms, Parmesan

with Red Onion,Salami, serrano peppers, basil, mozzarella, honey

Creations from the Pizzaiolo Ask for price

with cream sauce, mozzerella, mushrooms, roasted garlic, truffle oil

with tomato sauce, grana padano, mozzarella, basil, evoo

with tomato sauce, mozzarella, Sicilian oregano

with tomato sauce, salami, sausage, pancetts, mozzarella

with 'nduja, garlic, shallots, herbs

with tomato jam, provolone, bacon, arugula fennel salad

with capers, lemon shallots

with martini peppercorn demi glace, Arugula fennel salad

Uinta Brewing Co.

Belgium

Red and white

The Bruery Terreux

Almanac Beer Co.

June lake Brewing, Mammoth Brewing or Mountain Rambler

Almanac Beer co.

Bulldog dry gin, Italicus bergamatto liqueur, limoncello, lemon juice, simple syrup

Alto plata tequila, campari, Fever tree sparkling pink grapefruit, orange juice, lemon juice, simple syrup

Effen blood orange vodka, Fever tree ginger beer, lime juice