Main Courses

Lemon Caper Cream Sauce

Peppered cognac cream sauce, with potatoes of the day and vegetables

Garlic Parsley Butter Sauce, with potatoes of the day and vegetables

Aged blueberry balsamic demi-glace, with potatoes of the day and vegetables

Puff Pastry, Parmesan, Gruyere, Ricotta, Tomato Basil Coulis

Delicate Peach Balsamic Glaze, with potatoes of the day and vegetables

Mushroom cream sauce, Mashed Potatoes, Seasonal Vegetables

Braised short rib in red wine tomato sauce

Garlic, thyme, tomato jus, with potatoes of the day and vegetables

Shrimps, Scallops, and Calamari